Lebanon cooks: Does anyone has the perfect recipe for Fatteh?

I feel like something is missing in my recipe…plus I had once spinach fatteh in a restaurant it was YUMMY…does anyone know how to make that?

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Answer:
Blend some yogurt with mashed garlic, lemon juice and salt to taste. Boil chickpeas that have been soaked overnight till very soft. Toast or ;even better; fry a couple of sheets of pita bread. Now to assemble just season the chickpeas and drizzle with a tiny olive oil, top with broken pieces of crispy bread, then drizzle generously with the yogurt. Garnish with some fried pine nuts and almonds if desired. Eat right away or the bread gets soggy.
Other Fattes include eggplant or other veggies instead of chickpeas

Okay …you can use pomegranite juice instead of lemon…it's up to you !

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Answer:
fattet what?
did you fry snoubar on top?
and I wouldn't put lemon juice as old man stated above.
na3na3 with the garlic.
never tried fattet spinach, if you find a recipe let me know, I loooove fatteh ( except for kra3in)

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Answer:
I didn’t have idea what Fatteh is but as soon i read the recipe of Aussie i think is good one, as a fan of lebanese cousine i will try it too..really yummy. Thanks for making this question.

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Answer:
Sure, my gran recommends that you try http://www.deedeemed.com OR
just watch the process here:
http://www.youtube.com/watch?v=CFQr6PnwB…